Here are three delicious, healthy and alternative recipes, made with Alpro's "For Professionals".
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INGREDIENTS
135 ml Alpro Almond ‘For Professionals’
1 espresso
RECIPE
1.Pour the Alpro Almond ‘For Professionals’ into a silver milk jug.
2. Using the steam wand, stretch the product to 1⁄4 volume to a temperature of 60C maximum.
3. Pour over the espresso in a coffee cup.
![](/getattachment/Blog/May-2019/Creating-the-Perfect-Serve-with-Alpro-s-For-Profes/A_OOH_Almond-Latte_079.jpg.aspx?lang=en-GB)
INGREDIENTS
200 ml Alpro Almond ‘For Professionals’
1-2 espresso(‘s)
RECIPE
1.Pour the Alpro Almond ‘For Professionals’ into a silver milk jug.
2. Using the steam wand, stretch the product to 1⁄3 volume to a temperature of 60C maximum.
3. Pour over the espresso in a latte glass and serve.
![](/getattachment/Blog/May-2019/Creating-the-Perfect-Serve-with-Alpro-s-For-Profes/A_Tropical-Twist_009_New_79.jpg.aspx?lang=en-GB)
INGREDIENTS
50 ml Alpro Coconut ‘For Professionals’
18 g of freshly ground, light roasted single
origin coffee
150 g ice cubes
150 ml boiling water
6 mint leaves
RECIPE
1. Put the ice cubes in a serving glass with the mint leaves.
2. Brew the coffee and pour over the ice
cubes, stir after.
3. Add the Alpro Coconut ‘For Professionals’
and serve with a straw.
You will be able to taste and sample Alpro For Professionals’ range of products and drinks at Alpro’s booth, assisted by Dutch Barista Champion Merijn Gijsbers.